BIS Consultation Service

As current business pressures intensify, it is clear that success will demand not only new skills and strategies but also new standardization
perspectives on how to build a strong and sustainable business. This is the “smart- business” difference.

Our expert teams work with organizations of all sizes and every type of activity – from leading multinationals to small, innovative start-ups with a proven record in acheived results and /or certification for our client’s business & its management systems

For years, BIS has been sharing our knowledge with clients in the region.Our clients gain from our vast experience both domestically and internationally across a broad spectrum of industries

The scope of our consultation services may include the following :

ISO 9001-2015
ISO 14001-2015
ISO 22000-2017
OHSAS to ISO 45001-2018
ISO 50001-2018
ISO 20400-2017 Guidlines
ISO 26000-2010 Guidlines
ISO 55001-2014 requirements
ISO 22301:2012 Requirements
ISO 31000-2018 Guidlines
ISO 44001:2017 Requirements
ISO 10004:2018 Guidelines
ISO 10002:2018 Guidelines
ISO 10001:2007 Guidelines
ISO/IEC 27036-1:2014 Guidelines
ISO 13500-2013 Code of practice
PD CEN/TS 16555-1:2013 Guidelines
ISO 21500-2016 Guidelines
ISO 20121:2012 Guidelines
ISO 18404:2015 Guidelines
ISO 28802:2012 Assessment guidelines
ISO 28803:2012 Requirements
IAF 16949-2017 requirements
Integrated Managemt system

six sigma projects implementations
Lean manufacturing implementation
StrategicPlanning, Objectives and KPI’s system establishing
Establishing QA,QC Systems
TPM implementation
5S workshop implementation
Exellence Model ,7 Stars , EFQM

HES Legal obligations
HIRA
EIA
LOTO
Confined space
Work at height
Loss prevention
Safety behavior management program
Chemicals management assessment program
Leader/ supervisor coaching
HR Consultations & Management Development
HR Outsourcing
Salary Administration
Personnel Consultation
Recruitment
GLOBALG.A.P.
FSSC 22000
IFS FOOD STANDARD
BRC GLOBAL STANDARD
HACCP Principles, Interpretation & Application
Food Fraud and Food Defense Fundamentals

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